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	<title>Rebecca Anstett&#039;s Raw Food World and Lifestyle &#187; Mung Beans</title>
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		<title>My Sprout Babies</title>
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		<pubDate>Mon, 21 Dec 2009 22:27:14 +0000</pubDate>
		<dc:creator>rebecca</dc:creator>
				<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Mung Beans]]></category>

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Mung beans and adzuki beans are my favourite to sprout. When soaked and rinsed properly, they grow fast and there is little chance of mold. I plan to start eating a bowl of sprouts daily, so there are going to be lots of living green things around me.
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<p>Mung beans and adzuki beans are my favourite to sprout. When soaked and rinsed properly, they grow fast and there is little chance of mold. I plan to start eating a bowl of sprouts daily, so there are going to be lots of living green things around me.</p>
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