Rebecca Anstett's Raw Food World and Lifestyle » Crackers

A great use for a forgotten bag of Flax

rebecca — Mon, 07 Dec 2009 21:07:51 +0000

Almond Flax Crackers

Into a food processor:

- 2 cups flax seeds
- 1/4 cup almonds
- 1 stalk celery
- 1 carrot
- 2 cloves garlic
- 1/2 red onion
- 1/2 tsp sea salt
- 1 tsp spicy Herbamare
- 1/4 cup water
- 1/8 cup olive oil

Dehydrate for 6-8 hours.

Polly Want a Cracker

rebecca — Tue, 03 Nov 2009 02:53:35 +0000

Garden Crackers

Into a food processor:

- 2 stalks celery
- 1 carrot
- 2 cloves garlic
- 1 red onion
- 1/2 cup sesame seeds
- 1/2 cup ground flax
- 1/8 cup chili infused olive oil
- 1/2 tsp sea salt
- 1/2 tsp spicy Herbamare

Dehydraye for 6-8 hours.