MEXICAN LUNCH BUFFET
- Homemade guacamole
- Meals that Heal raw salsa
- Salsateria raw salsa
- Hanuman crackers
- Live sundried tomato and chia crackers
- Broccoli sprouts
- Leaf lettuce
MEXICAN DINNER
- Homemade guacamole
- Meals that Heal raw salsa
- Live sundried tomato and chia crackers
- Cilantro
- Leaf lettuce
- Cayenne pepper
- Lemon
This entry would have perhaps been better entitles: How to Eat LOTS of Sprouts… and cilantro. Given my “no-wastage” food rule, I had to eat a LOT of cilantro this week. I bought a bunch for one recipe but then had a large quality of it left and had to find some create ways to [...]
Eating copious amounts of sprouts on a daily basis was fairly challenging until now: NEW! Extreme Salt & Vinegar Sprouts!
Back in my chip days, salt and vinegar was my favourite, hands down. In conjunction with my goal of increasing my sprout consumption, I assumed they would be more enticing with a little pizazz.
- Mung [...]
Mung beans and adzuki beans are my favourite to sprout. When soaked and rinsed properly, they grow fast and there is little chance of mold. I plan to start eating a bowl of sprouts daily, so there are going to be lots of living green things around me.
For a lack of any actual content this week, here are some of the sprouts growing in our kitchen. We only buy Mumm’s organic sprouting seeds; I plan to be putting in a large order soon.
Fenugreek
French Lentils
Kamut
Adzuki Beans