Rebecca Anstett's Raw Food World and Lifestyle » Snacks

January Raw Potluck

rebecca — Mon, 30 Jan 2012 16:00:23 +0000

Stuffed Mushrooms

- pine nuts
- walnuts
- basil
- olive oil
- Celtic sea salt
- mushrooms

Monster Cookies

- mixed raw nuts
- dates
- raisins
- goji berries
- coconut
- hemp
- cacao
- maca
- water

Garbanzo Galore

rebecca — Sun, 20 Nov 2011 16:00:41 +0000

Hummus recipe adapted from here.

Additional garlic, lemon, and cayenne added.

Served with Ekekiel sprouted bread, raw flax crackers, cucumber, lemon.

A great use for a forgotten bag of Flax

rebecca — Mon, 07 Dec 2009 21:07:51 +0000

Almond Flax Crackers

Into a food processor:

- 2 cups flax seeds
- 1/4 cup almonds
- 1 stalk celery
- 1 carrot
- 2 cloves garlic
- 1/2 red onion
- 1/2 tsp sea salt
- 1 tsp spicy Herbamare
- 1/4 cup water
- 1/8 cup olive oil

Dehydrate for 6-8 hours.

Polly Want a Cracker

rebecca — Tue, 03 Nov 2009 02:53:35 +0000

Garden Crackers

Into a food processor:

- 2 stalks celery
- 1 carrot
- 2 cloves garlic
- 1 red onion
- 1/2 cup sesame seeds
- 1/2 cup ground flax
- 1/8 cup chili infused olive oil
- 1/2 tsp sea salt
- 1/2 tsp spicy Herbamare

Dehydraye for 6-8 hours.

Sweet Potato Fries

rebecca — Mon, 29 Jun 2009 14:16:44 +0000

- 1/2 sweet potato sliced through a mandolin
- 1 Tbsp olive oil (Orphee brand chili infused)
- Seasoning (From Herbs ‘N’ Things, Creemore, ON) [*]

[*] – Paprika, Poultry Seasoning Garlic, Celery Salt, Onion Powder, Curry

Dehydrated for about 3 hours, these are chewy yet firm, sweet and spicy and quite delicious.