SPICY/SAVORY COLLARD WRAP
- 1 collard leaf
- living cress
- living pea shoots
- shredded carrot
- 2 Tbsp sauerkraut
Dressing:
- 3 Tbsp olive oil
- 1/2 tsp chili powder
- sprinkle of cayenne to taste
- lemon juice to taste
- 1 drop Stevia
These are REALLY good!
Category: Entrees
My Newest ‘Addiction’
March 22, 2010 – 8:39 pm
A Week of Success
August 24, 2009 – 1:28 pm
Perhaps it was my low energy (general malaise) and general ambivalence towards many things, but someone/something stuffed a very angry and insistent bee into my bonnet this week. Granted – I snuffled the odd piece of cheese, and I enjoyed a couple of pita wedges – however, for the first time in eons, I was [...]
Dehyration Fun
July 13, 2009 – 7:46 am
Stuffed Zucchini (going into the dehydrator)
Stuffed Zucchini with Marinated Bean Salad
Dips & Chips
July 6, 2009 – 6:30 am
The following delicious dips are courtesy of Sprouting Life, available at the Guelph Farmers’ Market every Saturday morning.
Raw Garbanzo Dip
- Sprouted chick peas
- Olive oil
- Lemon juice
- Garlic
- Pizza seasoning
- Cumin
- Cayenne
- Celtic Sea Salt
Aztec Chipotle Dip
- Sprouted chick peas
- Olive oil
- Lemon
- Onion
- Garlic
- Raw cacao
- Chipotle pepper
- Celtic sea salt
Cilantro Pesto
- Cilantro
- Brazil [...]
In the Raw: Pizza!
December 1, 2008 – 12:17 pm
What happens after a new-age Vancouver-bound vegetarian gal and her handsome Guelph-based spiritually-minded vegan borrow an Excalibur dehydrator from a new friend? They have a pizza party!
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Pizza crust with cheese and sauce
Finished
The above photos look delicious, but sadly the finished product was not quite so tantalizing. Raw food can be very quick, but it can [...]
Potluck: Our Contributions
November 3, 2008 – 1:22 pm
Last night, John and I hosted our first raw potluck. A few new faces, a few new friends. I am encouraged!
“Raw”violi
Raw Chocolate “Timbits”