Rebecca Anstett's Raw Food World and Lifestyle » Chocolate

Raw Chocolate and Wine

rebecca — Sat, 13 Nov 2010 18:29:30 +0000

Cacao Fruit Monsters

rebecca — Mon, 23 Nov 2009 21:26:38 +0000

Cacao Fruit Monsters

- 1/8 cup water
- 1/4 cup frozen raspberries + blueberries
- 1/8 cup goji berries
- 3 Tbsp cacao powder
- 4 Tbsp flax seeds
- 1 Tbsp macca powder
- 1 Tbsp Vega EFA oil blend
- 2 Tbsp dried coconut

Dehydrate 8 hours. Yields: 1 dozen cookies.

Paradise by the Cacao Light

rebecca — Mon, 19 Oct 2009 21:37:44 +0000

Paradise by the Cacao Light

Into a blender or Vitamix:

- 1/2 cup almond milk
- 1/4 cup frozen raspberries
- 1/4 cup frozen blueberries
- strawberries (random)
- pineapple (random)
- honey dew melon (random)
- cantaloupe (random)
- 3 Tbsp cacao powder

WHERE’S THE RUM?

Crazy Sexy Raw Chocolate

rebecca — Mon, 14 Sep 2009 14:37:34 +0000

Chocolate is crazy, sexy, and healthy! Although I was never a fan of “traditional” corner-store large-corporation chocolate bars, I am absolutely in love with raw cacao. In fact, I decided to start my own sexy raw chocolate web site.

http://www.crazysexyrawchocolate.com/

Chocolate Ginger Bombs

- 2 inches of ginger
- 10 dates
- 1/4 cup sunflower seeds
- Random amounts of pecans and walnuts
- 1/8 cup of water
- 4-5 Tbsp cacao

Dehydrate 4-5 hours. Yields: 1 dozen cookies.

The bomb happened after the fact. After soaking the dates, I forgot to remove the pits.