This entry would have perhaps been better entitles: How to Eat LOTS of Sprouts… and cilantro. Given my “no-wastage” food rule, I had to eat a LOT of cilantro this week. I bought a bunch for one recipe but then had a large quality of it left and had to find some create ways to tolerate use it!

FIESTA SALAD

- Pea shoots
- Cilantro
- Green onions
- Bean sprouts
- Red onion
- Red pepper

Dressing:

- Olive Oil
- Fiesta chili powder
- Pinch of cayenne
- Bragg’s

MEXICAN DELIGHT

Base

- Red leaf lettuce
- Pea shoots
- Cilantro
- Green onions
- Red onion
- Red pepper

Guacamole:

- Avocado
- Tomato
- Red onion
- Garlic
- Fiesta chili powder
- Cayenne
- Lemon juice

Dressing:

- Olive oil
- Fiesta chili powder
- Pinch of cayenne
- Bragg’s
- Lemon juice

CILANTRO AVOCADO SALAD

- Copious amount of cilantro
- Red pepper, shredded
- Red onion
- Avocado

Dressing:

- Olive oil
- Fiesta chili powder
- Pinch of cayenne
- Bragg’s

Garnish with a sprinkle of lemon juice and garlic