Monday March 15th: Menu – Rebecca Anstett's Raw Food World and Lifestyle

Monday March 15th: Menu

Eating
- 1 cube wheatgrass
- 1 cube E3Live
- 1 Tbsp Apple Cider Vinegar
- 1 glass of coconut juice with meat
- Raw crackers and garbanzo dip (lots of them)

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This entry was written by rebecca, posted on March 15, 2010 at 12:21 pm, filed under Lifestyle, Miscellaneous. Bookmark the permalink. Follow any comments here with the RSS feed for this post.