Stuffed Zucchini (going into the dehydrator)
Stuffed Zucchini with Marinated Bean Salad
Is there a particular reason for dehydrating things? Is it motivated by health benefits or just for better/different texture?
The reason for dehydrating is because it dries at such a low heat as to not kill the enzymes in the food.
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Is there a particular reason for dehydrating things? Is it motivated by health benefits or just for better/different texture?
The reason for dehydrating is because it dries at such a low heat as to not kill the enzymes in the food.